The Four Seasons Hotel in association with the Embassy of France in Cyprus and the French Ministry of Foreign Affairs are organizing a wine dinner, held in our award winning restaurant VIVALDI BY MAVROMMATIS. This wine dinner will be a celebration of French cuisine and its values worldwide on Tuesday, 21st of March 2017.

This international event will mark the first concrete demonstration of French cuisine’s recent listing in the “Intangible Cultural Heritage of Humanity” category by UNESCO, and its influence on the world. A total of 1300 chefs on all five continents will join the event. During the Goût de France/Good France event, an international communication is made available to participating chefs, in an effort to promote their dishes, and their savoir faire, all over the world with active support from French embassies and media partners, France Media Monde, TV5 Monde and JC Decaux.
A committee of international chefs, led by Alain Ducasse, has been mobilized to select participating chefs and to be responsible for assessing the quality and consistency of the menu proposals submitted. The committee will ensure that menu proposals conform to the specific standards according to the instructions provided to the chefs.

The menu for the evening has been curated by Mr Andreas Mavrommatis and our Executive Chef Panicos Hadjittofis. Mr Andreas Mavrommatis will be flying in from Paris especially for the preparation of the event menu.

Special Price for the gourmet six course menu € 95.00 per person including five excellent French Wines specially selected by our Sommelier.

The above prices include all applicable taxes.

For reservations and more information, please contact:
Four Seasons Hotel
Restaurant Reservations
Tel: 25858000
Email: restaurants@fourseasons.com.cy